Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (16%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 355.8mg||109 %|
|Sodium 256.5mg||9 %|
|Potassium 443.3mg||12 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 86.2g|
|Protein 20g||29 %|
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Calories per serving: 496
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