In small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and cayenne pepper.
Rub both sides of chicken with oil, then with spice mixture.
Refrigerate the "rubbed" chicken 20 to 30 minutes then grill over medium heat.
Cover grill; cook 10 to 15 minutes, turning once or twice.
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|Serving Size: 1 Serving (3703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5036 (63%)|
|Amt Per Serving||% DV|
|Total Fat 559.6g||746 %|
|Saturated Fat 159.4g||797 %|
|Monounsaturated Fat 233.3g|
|Polyunsanturated Fat 119.6g|
|Cholesterol 2760mg||849 %|
|Sodium 2605.5mg||90 %|
|Potassium 7037.8mg||185 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.6g|
|Protein 685g||979 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8006
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