Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is done and tender.Remove the chicken; cool slightly. Shred and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired.
Yield: 12 servings
1 taco (calculated without the sour cream and cheese) is equal to:
148 calories 2 g fat 31 mg cholesterol 338 mg sodium 18 g carbohydrate 1 g fiber 14 g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (705g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 807 (63%)|
|Amt Per Serving||% DV|
|Total Fat 89.6g||120 %|
|Saturated Fat 56g||280 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 277.2mg||85 %|
|Sodium 3219.8mg||111 %|
|Potassium 1436.5mg||38 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 45.1g|
|Protein 74.5g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!