Try this Lime Chutney recipe, or contribute your own.Suggest a better description
Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: email@example.com (Trevor Hall)
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|Serving Size: 1 Serving (1681g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 118.2mg||4 %|
|Potassium 2198mg||58 %|
|Total Carbohydrate 572.8g||168 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 542.4g|
|Protein 13.7g||20 %|
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Calories per serving: 2161
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