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Stir all ingredients, except Jello, with a fork, mashing cottage cheese. Pour 1 cup boiling water over Jello. When Jello begins to shake a little, whip until foamy with dover egg beater, then fold in cottage cheese mixture. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (72%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 16.4mg||5 %|
|Sodium 532.8mg||18 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.9g|
|Protein 4g||6 %|
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Calories per serving: 250
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