Try this Lime Salad Ring recipe, or contribute your own.
Suggest a better descriptionDissolve jello in hot water. Add cold water & vinegar. Chill until slightly thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually add slightly thickened jello, blending well. Pour into 3-quart ring mold. Chill until firm, 4-5 hours or overnight. Unmold on crisp lettuce. Peel & slice avacados & sprinkle with lemon juice. Fill the ring center with avacado & arrange some around the outside. Serve with mayonnaise. Makes 16 servings. Extra touch.....ring can be garnished with shrimp. MRS GEORGE (MARY) WOODWORTH From the
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 139 | ||
Calories from Fat: 87 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 470.7mg | 16 % | |
Potassium 270.4mg | 7 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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