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Suggest a better descriptionDay 1
Rinse and dry the lemons. Peel or grate the skin, carefully. We only want the yellow parts, the white is bitter.
Place the lemon peel into your preserving jar.
Top with the alcohol, cover, and keep in a cool, dark place for 2 weeks. Stir every 4-5 days.
Day 15 (Week 3)
At the end of 2 weeks, make a simple syrup with our water and sugar, by simmering it for 10 minutes
Cool completely, then add to the lemon peel mix. Stir well. Cover, and return to the cool, dark place, this time for a minimum of 4 more weeks, but ideally, 10 more weeks, so that your grain alcohol can mellow out, and so you’ll have a smoother drink.
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Serving Size: 1 (2666g) | ||
Recipe Makes: 1 | ||
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Calories: 505 | ||
Calories from Fat: 47 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 193837.6mg | 6684 % | |
Potassium 2445.5mg | 64 % | |
Total Carbohydrate 162.2g | 48 % | |
Dietary Fiber 48.7g | 195 % | |
Sugars, other 113.4g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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