Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda Posted to MC-Recipe Digest V1 #156
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|Serving Size: 1 Serving (878g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4213.4mg||145 %|
|Potassium 2747.5mg||72 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 35.7g|
|Protein 11.1g||16 %|
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Calories per serving: 213
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