We’re in peak zucchini season right now, when the green veg is at is juiciest and sweetest. What better way to celebrate than with a pasta dish? Italy is where the zucchini as we know it was first cultivated, after all, plus it gets its name from the Italian word for “squash.” Here, it’s tossed with sausage crumbles, a hearty tomato sauce, and strands of linguine for a dish that’s positively gourd-geous.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 2 | ||
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Calories: 875 | ||
Calories from Fat: 558 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 194.4mg | 60 % | |
Sodium 1476.5mg | 51 % | |
Potassium 1277.2mg | 34 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 33.3g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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