Try this Linguine with Salmon And Mushrooms recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; saute until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; saute 30 seconds. Add mushrooms; saute 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper. Serves 4. Bon Appetit June 1994
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Serving Size: 1 Serving (1359g) | ||
Recipe Makes: 1 | ||
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Calories: 1385 | ||
Calories from Fat: 285 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 338.2mg | 104 % | |
Sodium 1123mg | 39 % | |
Potassium 3854.2mg | 101 % | |
Total Carbohydrate 167.9g | 49 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 155.4g | ||
Protein 106.4g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1385
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