Try this Linguine with Spicy Tomato And Clam Juice recipe, or contribute your own.
Suggest a better descriptionGently squeeze tomatoes to remove juices, then chop. Heat 3 tablespoons oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add garlic and saute until soft, about 4 minutes. Add dried red pepper and stir 20 seconds. Mix in tomatoes and simmer until sauce thickens, stirring frequently, about 5 minutes. Season with salt and pepper. Stir in half of marjoram and half of parsley. Add clams to sauce. Cover and cook sauce until clams open, about 5 minutes. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add remaining 1 tablespoon oil and toss to coat. Pour clams and sauce over, discarding any clams that do not open. Sprinkle with remaining chopped fresh herbs. 2 servings; can be doubled or tripled. Bon Appetit October 1990
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 1 servings | ||
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Calories: 830 | ||
Calories from Fat: 175 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 186.6mg | 57 % | |
Sodium 253.3mg | 9 % | |
Potassium 659.8mg | 17 % | |
Total Carbohydrate 127.6g | 38 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 127.3g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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