Try this Linguine with tomatoes and basil recipe, or contribute your own.Suggest a better description
Combine tomatoes, Brie, basil, garlic, evoo, salt and pepper to taste in bowl.
Set aside, covered at room temp for at least 2 hours
Cook linguine, drain, and immediately toss with tomato mix
Serve immediately with grated Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 539 (58%)|
|Amt Per Serving||% DV|
|Total Fat 59.9g||80 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 158.4mg||49 %|
|Sodium 514.5mg||18 %|
|Potassium 728.8mg||19 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 67.7g|
|Protein 30.2g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 931
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