Season shrimp with salt and pepper and the olive oil. Grill in pan on high heat for about 1 min on each side. Set aside
heat frying pan and add olive oil garlic and zucchini. Saute until tender. Add tomato sauce and bring to a simmer. Add the shrimp and pasta. simmer for five min and add salt and pepper to taste.
Per Serving (excluding unknown items): 1975 Calories; 50g Fat (23.1% calories from fat); 95g Protein; 282g Carbohydrate; 14g Dietary Fiber; 345mg Cholesterol; 1850mg Sodium. Exchanges: 17 Grain(Starch); 6 1/2 Lean Meat; 4 1/2 Vegetable; 8 Fat.
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 156.3mg||48 %|
|Sodium 1645mg||57 %|
|Potassium 1402.3mg||37 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 45.8g|
|Protein 26.7g||38 %|
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Calories per serving: 345
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