Great use of my already made tomato sauce
Season shrimp with salt and pepper and the olive oil. Grill in pan on high heat for about 1 min on each side. Set aside
heat frying pan and add olive oil garlic and zucchini. Saute until tender. Add tomato sauce and bring to a simmer. Add the shrimp and pasta. simmer for five min and add salt and pepper to taste.
Per Serving (excluding unknown items): 1975 Calories; 50g Fat (23.1% calories from fat); 95g Protein; 282g Carbohydrate; 14g Dietary Fiber; 345mg Cholesterol; 1850mg Sodium. Exchanges: 17 Grain(Starch); 6 1/2 Lean Meat; 4 1/2 Vegetable; 8 Fat.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 345 | ||
Calories from Fat: 45 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 156.3mg | 48 % | |
Sodium 1645mg | 57 % | |
Potassium 1402.3mg | 37 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 45.8g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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