Try this Linguini with Sausage and Peppers recipe, or contribute your own.
Suggest a better descriptionCut peppers and onions into strips. Saute garlic in olive oil until slightly browned. Add peppers and onions and reduce heat to simmer. Cover and stir ocassionaly. At the same time, boil Italian sausages for 15 to 20 minutes. Drain and cut up. Add sausage to peppers and onions and simmer an additional 20 to 30 minutes. Prepare linguini as directed on package. Drain and saute in butter briefly. Sprinkle Italian seasoning over linguini and mix well. Serve sausage - pepper mixture over linguini. Recipe By : From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 | ||
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Calories: 840 | ||
Calories from Fat: 635 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 1645.6mg | 57 % | |
Potassium 969.5mg | 26 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 12.5g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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