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In a mixing bowl, stir chocolate and water until blended. Cool. Add the sugar, shortening, egg and vanilla; mix well. Combine flour, baking soda and salt; gradually add to the chocolate mixture alternately with sour milk. Pour into a greased 8-in square baking pan. Bake at 350F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. For frosting, combine the first six ingredients in a saucepan; bring to a boil. Boil for 1-1/2 minutes; remove from the heat. Set pan into a larger pan of ice water. Beat for 1 minute. Add butter and vanilla. Beat 10 minutes longer or until frosting is desired spreading consistency. Frost cake. YIELD: 4 servings NOTES : To sour milk, place 1 tsp white vinegar in a measuring cup; add milk to equal 1/4 cup. Recipe by: Paula Anderson (ToH Feb/Mar 97) Posted to EAT-L Digest by Sean Coate
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|Serving Size: 1 Serving (1892g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 729 (10%)|
|Amt Per Serving||% DV|
|Total Fat 81g||108 %|
|Saturated Fat 37.3g||186 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 302.8mg||93 %|
|Sodium 2466.1mg||85 %|
|Potassium 355.6mg||9 %|
|Total Carbohydrate 1601.6g||471 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 1597.1g|
|Protein 20.1g||29 %|
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Calories per serving: 7038
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