Try this Little Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, stir chocolate and water until blended. Cool. Add the sugar, shortening, egg and vanilla; mix well. Combine flour, baking soda and salt; gradually add to the chocolate mixture alternately with sour milk. Pour into a greased 8-in square baking pan. Bake at 350F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. For frosting, combine the first six ingredients in a saucepan; bring to a boil. Boil for 1-1/2 minutes; remove from the heat. Set pan into a larger pan of ice water. Beat for 1 minute. Add butter and vanilla. Beat 10 minutes longer or until frosting is desired spreading consistency. Frost cake. YIELD: 4 servings NOTES : To sour milk, place 1 tsp white vinegar in a measuring cup; add milk to equal 1/4 cup. Recipe by: Paula Anderson (ToH Feb/Mar 97) Posted to EAT-L Digest by Sean Coate
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Serving Size: 1 Serving (1892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7038 | ||
Calories from Fat: 729 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 37.3g | 186 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 302.8mg | 93 % | |
Sodium 2466.1mg | 85 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 1601.6g | 471 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 1597.1g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7038
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