For the holidays, cookie platters abound, but for those without a sweet tooth, these little savory tarts are just as appealing. Caramelized onions and Gorgonzola on buttery pastry rounds, topped with walnuts and sprinkled with rosemary — what’s not to love? Perfect with drinks, they reheat beautifully, too. Featured in: Savory Tarts To Win Over A Sugar Shy Holiday Crowd.
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Serving Size: 1 recipe (604g) | ||
Recipe Makes: 1 | ||
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Calories: 603 | ||
Calories from Fat: 375 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 248.2mg | 9 % | |
Potassium 968.3mg | 25 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 36.5g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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