Saute garlic in oil until golden. Add with lime juice to chicken broth. Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup. Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly. Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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|Serving Size: 1 Serving (1956g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 796 (71%)|
|Amt Per Serving||% DV|
|Total Fat 88.4g||118 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 2115mg||651 %|
|Sodium 6429.9mg||222 %|
|Potassium 1187mg||31 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.1g|
|Protein 71.1g||102 %|
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Calories per serving: 1116
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