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Suggest a better descriptionProcess all ingredients through electronic juicer. Sip for ten minutes.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 44 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.8mg | 1 % | |
Potassium 261.4mg | 7 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 8.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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