Try this Lizas Twice Baked Potatoes recipe, or contribute your own.Suggest a better description
Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan. NOTES : I use a piping bag with a large size tip and make them look more Recipe by: Liza Jane-Original Posted to bbq-digest by LizaCooks
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (76%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 37.1mg||11 %|
|Sodium 188.5mg||7 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 7.5g||11 %|
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Calories per serving: 145
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