Try this Lo Mein Stir-Fried Shrimp Mixture #2 recipe, or contribute your own.Suggest a better description
1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and pepper, then toss to coat. Cut zucchini in 1/4-inch slices. 2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry, then stir-fry until sherry evaporates. Remove shrimp from pan. 3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle with soy sauce and stir-fry until zucchini softens. 4. Return shrimp, stir-frying only to blend in and reheat. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the zucchini, substitute broccoli, broken in flowerets and parboiled. FOR USE WITH SOFT-FRIED OR TOSSED NOODLES From
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 71 (50%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 85.1mg||26 %|
|Sodium 152.1mg||5 %|
|Potassium 265.9mg||7 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.5g|
|Protein 12.3g||18 %|
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Calories per serving: 141
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