Try this Loaded Baked Potato Chowder recipe, or contribute your own.
Suggest a better descriptionSlice potatoes in half lengthwise, place in Deep Covered Baker. Pour 1/2 cup of the milk over potatoes. Microwave, covered on high 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover, microwave on high 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes.
Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on high 3-5 minutes or until mixture is hot. Slice green onions.
Carefully remove bake from microwave. Grate cheddar cheese over chowder; add green onions, salt, pepper until cheese is melted. Serve with toppings, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 826 | ||
Calories from Fat: 667 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 202.8mg | 62 % | |
Sodium 624.1mg | 22 % | |
Potassium 851.8mg | 22 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.6g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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