Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
Makes about 4 cups
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|Serving Size: 1 Serving (1156g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3062 (81%)|
|Amt Per Serving||% DV|
|Total Fat 340.2g||454 %|
|Saturated Fat 154g||770 %|
|Monounsaturated Fat 129.5g|
|Polyunsanturated Fat 27g|
|Cholesterol 699.6mg||215 %|
|Sodium 5459.2mg||188 %|
|Potassium 2191.4mg||58 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 38.8g|
|Protein 140.4g||201 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3787
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