Try this Loaded Baked Potato Salad recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, mix together your mayonnaise, and sour cream. Make sure the two are completely combined and then add half of the chives, cheese, and pepper. Taste mixture to see if you prefer some salt. (I usually add a dash or two.) Let chill in fridge for a bit. Meanwhile, peel and cube your potatoes in to bite size pieces. Put in a large pot, cover with water, and boil until fork tender. About 20 minutes. *You need to keep an eye on them. If they cook too long you'll end up with more of a mashed potato consistency when you mix them with the sauce.
When potatoes are ready, drain and let cool just a bit. *Let them cool a lot if you plan to serve chilled. Put potatoes in a large bowl or dish and combine with sour cream mixture. Top with remaining half of chives and crumbled bacon.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 456 | ||
Calories from Fat: 275 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 55.1mg | 17 % | |
Sodium 1261.9mg | 44 % | |
Potassium 852.9mg | 22 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 30.9g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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