Combine first 4 ingredients in a large bowl.
Mix in hash browns.
Spread into a 9x13 pan.
Top with additional cheddar cheese.
Bake at 400 for 45-60 minutes
Yields 8 large servings.
This dish gets is really good the first day and gets even better after a day or two in the refrigerator. It also freezes and reheats well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 420 (71%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 123.4mg||38 %|
|Sodium 915mg||32 %|
|Potassium 626.9mg||16 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22.1g|
|Protein 21.3g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 594
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