Heat oven to 350°F.
Cook potatoes in boiling water in large pan 10 to 12 min. or just until potatoes are tender; drain.
Remove 1/4 of the potatoes; place in large bowl.
Add sour cream, garlic salt & pepper; mash until smooth.
Stir in VELVEETA, bacon and onions.
Gently stir in remaining potato slices.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Bacon crumbles can be substituted with cubed Ham
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 188 (60%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 60.5mg||19 %|
|Sodium 663.7mg||23 %|
|Potassium 534.2mg||14 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 15.5g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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