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Suggest a better descriptioncombine all ingredients. Pack into greased loaf pan. Bake at 350 for 1 hour and 10 minutes. Recipe by: Feed me, Im yours, p. 30 Posted to MC-Recipe Digest V1 #702 by Diana Stephens
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Serving Size: 1 Serving (1224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3523 | ||
Calories from Fat: 2218 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.4g | 329 % | |
Saturated Fat 90.7g | 454 % | |
Monounsaturated Fat 84.8g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 896.8mg | 276 % | |
Sodium 997.8mg | 34 % | |
Potassium 3223.2mg | 85 % | |
Total Carbohydrate 133.4g | 39 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 112.6g | ||
Protein 184.3g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3523
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