Try this Lone Star Fries recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from The Pioneer Woman
1) Fill a large bowl with ice water. Peel and rinse potatoes. Cut each potato into 4-5 slices lengthwise, then cut each piece into fries. Place the fries in the ice water.
2) Halve the avocados and remove the pits. Dice the avocados into a medium bowl. Mash the avocados with back of a fork until you reach the desired consistency. Fold in the lime juice, Roma tomato, and jalapeno. Season with salt and pepper and set aside.
3) Heat a large cast-iron skillet over medium-high heat. Line a plate with paper towels. Add the chorizo to the skillet and cook until browned, 5-8 minutes, then transfer to the lined plate to drain. Lightly clean the skillet and lower the heat to medium-low. Add the Velveeta and Rotel. Cook, stirring frequently, until the cheese has melted. Fold in the chorizo and place on a very low burner until ready to use.
4) Fill a large, heavy-bottomed pot with a few inches of Canola oil. Heat the oil to 300 degrees.
5) Drain and rinse the potatoes under cold water for 15-20 seconds. Transfer to a baking sheet lined with paper towels and blot with the paper towels to dry them. Line a second baking sheet with fresh paper towels.
6) Fry the potatoes in 2 batches until they are slightly softened but have no color, 3-4 minutes. Remove to the fresh paper towels to drain.
7) Heat the oil to 400 degrees; line a third baking sheet with fresh paper towels. Fry the potatoes in 2 batches until golden and crisp, 2-3 minutes. Drain on the paper towels.
8) Sprinkle the seasoning salt over the fries, then toss and place on a platter.
9) Top the fries with half of the queso con chorizo followed by the guacamole, sour cream, and cilantro. Transfer the remaining queso to a serving bowl and serve alongside the fries.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1161 | ||
Calories from Fat: 839 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 37.5g | 187 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 198.9mg | 61 % | |
Sodium 4322.5mg | 149 % | |
Potassium 1703.4mg | 45 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 24.8g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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