Try this Louisa May Alcotts Apple Slump recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease the inside of a 1 1/2 quart baking dish. Place sliced apples, brown sugar, nutmeg, cinnamon and 1/4 teaspoon salt in the dish. Bake apples uncovered until soft, about 20 minutes. While apples are baking, sift together the flour, baking powder, and 1/2 teaspoon salt and sugar. Mix into this the beaten egg, milk and melted butter. Stir gently. Spread the mixture over the apples and continue baking until the top is brown and crusty (about 25 minutes). Serve with whipped cream. From Jennie Partridge Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3667 | ||
Calories from Fat: 857 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.2g | 127 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 246.5mg | 76 % | |
Sodium 1460.7mg | 50 % | |
Potassium 677mg | 18 % | |
Total Carbohydrate 695.4g | 205 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 687.3g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3667
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