Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins. Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture. Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve with Honey Sauce. See MM#: 8
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6|
|Calories from Fat: 86 (24%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 352.5mg||108 %|
|Sodium 374.1mg||13 %|
|Potassium 243.5mg||6 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 53g|
|Protein 13.7g||20 %|
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Calories per serving: 354
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