Try this Louisiana Bread Pudding recipe, or contribute your own.
Suggest a better descriptionDip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins. Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture. Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve with Honey Sauce. See MM#: 8
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 | ||
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Calories: 354 | ||
Calories from Fat: 86 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 374.1mg | 13 % | |
Potassium 243.5mg | 6 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 53g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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