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Heat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds until mixture resembles coarse meal. Blend sour cream in evenly. Gather dough into firm ball. Divide in half. Roll on well floured board to 1/8" thick. Cut in 3*2" pieces; fold ends to center, overlapping slightly; seal with tiny piece of candied cherry. Place on ungreased sheet. Brush tops with water; sprinkle with sugar. Bake 6-8 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (933g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1839 (45%)|
|Amt Per Serving||% DV|
|Total Fat 204.3g||272 %|
|Saturated Fat 127.1g||635 %|
|Monounsaturated Fat 52.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 532.9mg||164 %|
|Sodium 1385.8mg||48 %|
|Potassium 604.2mg||16 %|
|Total Carbohydrate 538.2g||158 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 527g|
|Protein 35.6g||51 %|
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Calories per serving: 4072
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