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Recipe by: Jo Anne Merrill Preparation Time: 0:25 * Use 2 unpeeled and scrubbed potatoes, baking size. Cut potatoes in half lengthwise. Slice each half into lengthwise wedges with some peel on each piece. Soak in cold Arrange potatoes in single layer on cooking sheet. Bake in preheated 450-degree oven for about 20 minutes, stirring occasionally. To season, sprinkle with salt, pepper and your choice of paprika or celery salt. Reduce salt if using celery salt. Also good sprinkled with chili powder just before end of cooking time.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4|
|Calories from Fat: 21 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 45.2mg||2 %|
|Potassium 450.7mg||12 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 16.3g|
|Protein 2.2g||3 %|
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Calories per serving: 102
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