Give in to temptation for cheesy, hot pizza with this lightened up version featuring plump cherry tomatoes, savory mushrooms, and a fresh, crisp salad on top.
Source: Big Oven Original
Preheat the oven to 450 degrees.
Line a baking sheet with parchment paper and brush it with flour.
Shred the zucchini into a clean kitchen towel or cloth using a box grater. Grabbing the sides of the towel or cloth, squeeze out all excess liquid over the sink and transfer zucchini to a large bowl. Add the 2 eggs, along with flour, oregano, garlic powder, salt and pepper to the bowl. Mix well until it begins to form a dough-like texture.
Note: If the mixture is too wet, you can add a tablespoon or two of additional flour to firm it up.
Once the texture has formed, transfer the dough to the baking sheet and form it into ~10-inch round. Spray the crust with cooking spray and bake for approximately 15 minutes on the lower rack, or until the edges appear browned and the crust is firm.
Pro tip: After crust is done baking, remove from oven and allow to rest before adding toppings.
Let rest for 3-5 minutes and then scatter the tomatoes, baby bella mushrooms, and mozzarella evenly and bake for 7-10 additional minutes, or until cheese is melted. While baking, toss together the arugula, olive oil, red pepper flakes, basil, parmesan, and salt & pepper. Top the finished pizza with arugula salad.
Optional: drizzle with warm honey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 94 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 166.1mg||51 %|
|Sodium 424.4mg||15 %|
|Potassium 576.2mg||15 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.7g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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