Preheat oven to 375F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins. Watching your cholesterol isnt at all difficult when you can make muffins like this to have with a cup of tea. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 31 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 195.6mg||7 %|
|Potassium 193.4mg||5 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 38.5g|
|Protein 9g||13 %|
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Calories per serving: 216
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