Try this Low Fat Cheesecake recipe, or contribute your own.
Suggest a better descriptionFor crust, process crackers in food processor to fine crumbs. measure 1.25 cups. Mix crumbs with sugar. Add oil and mix well. Lightly grease 9-inch springform pan. Press crumb mixture in even layer on bottom and about 1 inch up sides of the pan. Bake at 350 degrees for 8 minutes. Cool completely. Leave oven at 350 degrees. For filling, beat cheese with non-fat sour cream at low speed until very smooth. Gradually beat in sugar. Beat in flour, egg yolks, lemon peel and vanilla. Whip egg whites in small bowl until stiff. Fold them into cheese mixture. Carefully pour filling into cooled crust. Bake until top center is firm (cracks will form in cake) about 50 minutes. Remove from oven. cool 15 minutes. Increase oven temperature to 425 degrees. to prepare topping, pour off any liquid from top of yogurt. Mix yogurt with nonfat sour cream, sugar and vanilla. Spoon topping evenly over cake. Carefully spread topping in even layer, without letting it drip over edge of cake. Return cake to oven and bake 7 minutes longer. cool to room temperature. Cover and refrigerate at least 2 hours before serving. Remove sides of springform pan just before serving. Makes 8 to 10 servings. Posted to FOODWINE Digest 16 Dec 96 From: "J. Meade"
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Serving Size: 1 Serving (2352g) | ||
Recipe Makes: 1 | ||
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Calories: 5606 | ||
Calories from Fat: 2248 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.7g | 333 % | |
Saturated Fat 105.2g | 526 % | |
Monounsaturated Fat 95.2g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 2620.3mg | 806 % | |
Sodium 2685.3mg | 93 % | |
Potassium 2035.2mg | 54 % | |
Total Carbohydrate 757.3g | 223 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 756.2g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5606
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