Try this LOW-FAT CROCKPOT COLORFUL CHICKEN STEW recipe, or contribute your own.
Suggest a better description1. In a 5-quart crockpot, combine the first 12 ingredients.
2. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on LOW for 8 to 10 hours or until vegetables are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 189 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 272.1mg | 9 % | |
Potassium 831mg | 22 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 18.7g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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