Try this Low-Fat Eggnog recipe, or contribute your own.Suggest a better description
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 76 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 354.1mg||109 %|
|Sodium 159.2mg||5 %|
|Potassium 248.3mg||7 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.6g|
|Protein 13.3g||19 %|
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Calories per serving: 246
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