In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk all wet ingredients. Mix wet ingredients into dry until just moistened. Divide batter between 12 medium muffin cups lined with paper baking cups. Bake 18 minutes in preheated 400? F oven. Turn muffins out on rack and allow to thoroughly cool. Can be frozen up to 2 months. Makes 12 muffins. Recipe by: http://www.melissas.com/mmail.htm Posted to recipelu-digest by "Valerie Whittle"
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12|
|Calories from Fat: 72 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 536.3mg||18 %|
|Potassium 208.9mg||5 %|
|Total Carbohydrate 52.7g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 49.9g|
|Protein 9.6g||14 %|
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Calories per serving: 315
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