Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 231 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 92.8mg||29 %|
|Sodium 3632.8mg||125 %|
|Potassium 1183.2mg||31 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 74.3g|
|Protein 19.3g||28 %|
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Calories per serving: 572
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