Try this Low-FODMAP Greek Lamb Gyros: Gluten-free recipe, or contribute your own.
Suggest a better description-In a medium bowl, combine the ground lamb, pork, salt, pepper, thyme, oregano and oil
Cover and refrigerate for at least 1 hour, or overnight
-Preheat oven to 300 degrees F
-Place the lamb mixture in the bowl of a food processor
-Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary
-Line a rimmed baking sheet with 1 sheet of aluminum foil
-With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide
-Bake, uncovered until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes
-Remove from the oven and allow to rest for 15 minutes (at this point you may refrigerate until ready to serve)
-Place skillet on stovetop over medium heat and warm oil of your choice in skillet
-Slice the loaf of lamb meat crosswise into very thin pieces (they should be about ?-inch thick; no more than ΒΌ-inch thick)
-Sear strips of the meat on both sides to crisp edges
-Layer in the low-FODMAP wrap, top with cucumber, tomatoes and tzatziki and sprinkle with fresh mint and lemon juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (796g) | ||
Recipe Makes: 1 | ||
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Calories: 26 | ||
Calories from Fat: 5 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2422.3mg | 84 % | |
Potassium 168.6mg | 4 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 6.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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