Try this Lowfat Ginger Muffins recipe, or contribute your own.Suggest a better description
Preheat oven to 400 F. Plump rasins in the 1 cup water (heat gently for about 5 minutes then allow to cool). Combine cooled rasins and the water, molasses, baby food prunes, and egg substitute in a small bowl. In another bowl, combine flour, baking powder, salt, dry milk, ginger, cinnamon, nutmeg, and salt. Mix wet ingredients with dry ones until just moistened. Spoon batter into muffin tins sprayed with non stick cooking spray filling 2/3 full. Bake at 400 F for about 15 minutes or till done. Posted to EAT-L Digest 02 Oct 96 From: Amanda Lawrence
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (733g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 8mg||2 %|
|Sodium 1726.9mg||60 %|
|Potassium 3562.8mg||94 %|
|Total Carbohydrate 452.3g||133 %|
|Dietary Fiber 16.6g||67 %|
|Sugars, other 435.7g|
|Protein 51g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.