Try this Lox and Onion Omelet recipe, or contribute your own.
Suggest a better descriptionFrom: Linda Shapiro / Naples FL
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 901 | ||
Calories from Fat: 684 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76g | 101 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1854.1mg | 570 % | |
Sodium 588mg | 20 % | |
Potassium 568.6mg | 15 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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