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|Serving Size: 1 -8 Units US (268|
|Recipe Makes: 6-8 Units|
|Calories from Fat: 160 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 68.3mg||21 %|
|Sodium 1018.8mg||35 %|
|Potassium 518.5mg||14 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 22.7g|
|Protein 18.2g||26 %|
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Calories per serving: 334
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