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Suggest a better descriptionBrown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and steam for 15 minutes. Add tomatoes and water and cook over low heat approximately 1 hour. Serve over rice. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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Serving Size: 1 Serving (2060g) | ||
Recipe Makes: 1 | ||
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Calories: 3608 | ||
Calories from Fat: 3073 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.4g | 455 % | |
Saturated Fat 159.5g | 797 % | |
Monounsaturated Fat 136.6g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 464.2mg | 143 % | |
Sodium 413.2mg | 14 % | |
Potassium 3376.4mg | 89 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 40g | 160 % | |
Sugars, other 59.3g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3608
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