Try this Lucious Orange Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine all other ingredients, mixing at medium speed on electric mixer for 2 minutes. Pour into greased and floured 10-inch fluted tube pan. Bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool. Serve with Orange Mallow Cream (see recipe in this cookbook). Makes 12 servings. Prep time: 10 minutes plus cooling. Cook time: 35-40 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 146 | ||
Calories from Fat: 101 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 269.6mg | 83 % | |
Sodium 207.2mg | 7 % | |
Potassium 122.6mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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