Here is a recipe for cheesecake from Taste of Home that I made for Easter - it is excellent! In a bowl, combine wafers, almonds and sugar; add the butter and mix well. Press into the bottom of an ungreased 10-in. springform pan; set aside. In a large mixing bowl, beat cream cheese and sugar until creamy. Add eggs, one at a time, beating well after each addition. Add extracts; beat until just blended. Pour into crust. Bake at 350 for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack; chill overnight. Just before serving, sprinkle with almonds and remove sides of pan. Store in the refrigerator. Yield: 14-16 servings. Posted to EAT-L Digest 01 Apr 97 by Lori Symmonds
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|Serving Size: 1 Serving (2351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1768 (26%)|
|Amt Per Serving||% DV|
|Total Fat 196.5g||262 %|
|Saturated Fat 77.1g||385 %|
|Monounsaturated Fat 75.2g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 4391.1mg||1351 %|
|Sodium 1854.2mg||64 %|
|Potassium 1686.5mg||44 %|
|Total Carbohydrate 1162.3g||342 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 1157.2g|
|Protein 136.5g||195 %|
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Calories per serving: 6824
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