Try this Mac Peas Tuna recipe, or contribute your own.
Suggest a better descriptionStart salted water boiling in large pot, when boiling, add macaroni and boil 8-10 minutes. Drain. Set aside. Melt butter in sauce pan, add flour to butter then add milk to mixture. When ready, begin adding cheese in small chunks. Works best if using multiple types of cheddar. Add salt and pepper as desired. Add cheese until sauce is thick, cheesy and liquid. Pour cheese sauce over macaroni. Drain peas and tuna. Add soup, peas, and tuna to macaroni. Mix well and serve.
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Serving Size: 1 Serving (1178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1986 | ||
Calories from Fat: 1080 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 351.6mg | 108 % | |
Sodium 4189.9mg | 144 % | |
Potassium 1841.9mg | 48 % | |
Total Carbohydrate 102.1g | 30 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 81.3g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1986
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