I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -42 cookie (51g) | ||
Recipe Makes: 36-42 cookie | ||
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Calories: 234 | ||
Calories from Fat: 145 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 861.2mg | 30 % | |
Potassium 71.6mg | 2 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 22.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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