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Suggest a better descriptionIn medium saucepan, over low heat, heat milk, cheese and mustard until cheese melts and mixture is smooth. Stir in green onions, bacon and pepper; remove from heat. In large bowl, combine hot pasta and cheese mixture, tossing until well coated; spoon into greased 2 quart casserole. Cover; bake at 350F for 15-20 minutes. Uncover and stir; top with onion rings. Bake, uncovered, for 5 minutes more. Let stand 10 minutes before serving. Garnish as desired. Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites"
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 21 | ||
Calories from Fat: 10 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1mg | 0 % | |
Sodium 241mg | 8 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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