cook macaroni and eggs together
mince onion, celery (optional) and pickles.
add mayo and mustard, Old Bay, salt and sugar in a bowl
add cooked macaroni and diced hard-boiled eggs to mixture and stir
add shrimp and fold in carefully so they don't break
add additional mayo if too dry.
add some pickle juice
Per Serving (excluding unknown items): 4708 Calories; 319g Fat (59.1% calories from fat); 103g Protein; 393g Carbohydrate; 16g Dietary Fiber; 1388mg Cholesterol; 5751mg Sodium. Exchanges: 22 Grain(Starch); 5 Lean Meat; 2 1/2 Vegetable; 26 1/2 Fat; 2 1/2 Other Carbohydrates.
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|Serving Size: 1 recipe (3176g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 3572 (51%)|
|Amt Per Serving||% DV|
|Total Fat 396.9g||529 %|
|Saturated Fat 83.3g||416 %|
|Monounsaturated Fat 122.7g|
|Polyunsanturated Fat 151.9g|
|Cholesterol 6873.2mg||2115 %|
|Sodium 7837.8mg||270 %|
|Potassium 4072.1mg||107 %|
|Total Carbohydrate 573.2g||169 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 552.7g|
|Protein 303.2g||433 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7038
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