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Suggest a better descriptionSource: Grandma Rose
Boil macaroni noodles in salted water until soft. Drain and set aside. Chop all vegetables and combine with noodles in a large bowl. Mix together dressing ingredients and pour over noodle mixture. Mix thoroughly and refrigerate until ready to serve.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 538 | ||
Calories from Fat: 113 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 1730.7mg | 60 % | |
Potassium 333.1mg | 9 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 84.6g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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